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The Shang Tea Blog

The Shang Tea Blog is the educational arm of the Shang Tea company. We hope to use this space to share more information about tea, chinese tea culture, and industry news. Shang Tea Company was founded by owner Zehua Shang, and we specialize in white tea which we produce ourselves. In addition to white tea, Shang also produces green tea, jasmine tea, and red/black tea. We are excited to use this blog to engage with other tea drinkers and also to focus on the tea topics that you want to hear about, so please let us know if there is a specific question that you want us to answer!

Tea and the Fermentation Process

by on Monday, February 8, 2016 6:30:00 PM

We love having the pleasure of sitting down with our customers to talk about how tea is processed and crafted into the beautiful leaf that unfolds in your cup. It is part of our passion and it also makes a tea drinking experience feel authentic when you have the chance to learn why the tea you are drinking tastes that way it does. One of our most popular teas in the store is the Tangerine Blossom Red Tea, and while we are sampling this tea we explain that the tea is a fully fermented leaf. This...

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White Tea Wu-Long: Is it a White Tea or a Wu-Long Tea?

by on Thursday, September 13, 2012 9:17:00 PM

Our white tea wu-long is a constant source of confusion to tea drinkers curious to understand how a tea can be both a white tea and a wu-long tea at the same time! In this article I will explain this and more as we explore this delicious tea!As we have explained in previous articles such as this one, tea classifications are determined by two main components. The first component is the processing method that is used. White tea, for example, is plucked and air dried, whereas red or black tea is...

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