1 Oz (29g) makes 30+ cups, 40 cents per cupBrick aged white tea is a relatively new style of processing. For this tea, we first started by aging our white peony for
one year. At the end of the year, the leaves were steamed to make them
pliable and then pressed into cakes. These cakes were then stored at
about 40-60% humidity to slowly ferment
the tea leaves. Over years, these bricks have been
aging, bringing on a nice woodsy, earthy quality to them with that
smooth finish that you have come to expect from our teas. We broke up
the brick tea into a loose leaf form to make it easier to enjoy, but we also have a whole brick available as well.