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The Shang Tea Blog

The Shang Tea Blog is the educational arm of the Shang Tea company. We hope to use this space to share more information about tea, chinese tea culture, and industry news. Shang Tea Company was founded by owner Zehua Shang, and we specialize in white tea which we produce ourselves. In addition to white tea, Shang also produces green tea, jasmine tea, and red/black tea. We are excited to use this blog to engage with other tea drinkers and also to focus on the tea topics that you want to hear about, so please let us know if there is a specific question that you want us to answer!

High Quality vs Low Quality Tea

by on Sunday, January 10, 2016 9:00:00 AM

Tea as a beverage and as a medicinal drink has been enjoyed for dynasties by people of all ages and experience levels. The leaves from the tea plant (Camellia sinensis) are not only used to create a soothing warm drink for relaxation, but they have often been credited for their health giving properties and are now being heavily researched and studied. With large amounts of scientific studies being conducted, the health benefits of tea are starting to be understood from a chemical and biological...

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Tea in the News: Tea and Alzheimer's Disease

by on Monday, April 1, 2013 12:00:00 PM

A new study was recently conducted that shows that EGCG, a potent flavonoid found in highest levels in white tea and green tea, as well as resveratrol from red wine helps to prevent Alzheimer's.And while we encourage drinking tea for the enjoyment, it is also nice to know that tea can have such a great impact on our physical health as well.Here is the article...

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Tea and Longevity

by on Tuesday, March 5, 2013 7:30:00 AM

For thousands of years, the native people of China have been enjoying tea as both a beverage and as a medicinal drink. The leaves from the tea plant (Camellia sinensis) are used to create internal balance and stability to those who regularly enjoy its brew.With large amounts of scientific studies being conducted, the health benefits of tea are starting to be understood from a chemical and biological perspective. All this new research has prompted thousands of new articles with oftentimes...

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