on Monday, April 1, 2013 12:00:00 PM
study was recently conducted that shows that EGCG, a potent flavonoid
found in highest levels in white tea and green tea, as well as
resveratrol from red wine helps to prevent Alzheimer's.
while we encourage drinking tea for the enjoyment, it is also nice to
know that tea can have such a great impact on our physical health as
Here is the article