Tea in the News: Tea and Alzheimer's Disease

by on Monday, April 1, 2013 12:00:00 PM

A new study was recently conducted that shows that EGCG, a potent flavonoid found in highest levels in white tea and green tea, as well as resveratrol from red wine helps to prevent Alzheimer's.

And while we encourage drinking tea for the enjoyment, it is also nice to know that tea can have such a great impact on our physical health as well.

Here is the article

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