on Tuesday, November 1, 2011 12:00:00 PM
A recent study by Dr. Joshua Lambert from Penn State studied the effect of EGCG (a powerful catechin found in tea) on the weight of mice. Dr. Lambert determined that the mice who were given EGCG at the same amount of food, but lost weight compared to the group that was not given EGCG. In particular, Dr. Lambert believes that EGCG limits the bodies ability to absorb fat and also helps the body utilize the fat already stored in the body..
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