on Saturday, June 29, 2013 5:34:00 PM
Hello everyone, here is another recipe from Shang to try. We will try
to post new recipes every couple of months! To see our other recipes click here.
BBQ chicken “Shan Dong Style” (Shan Dong is an Province in central east China)
- 3-5 lbs of boneless chicken
- 1 Cup naturally brewed low sodium soy sauce.
- ¼ - ½ cup sugar (depends on personal preference)
- A few slices of white or yellow onion
- A few slices of ginger
- 2-3 pieces of fermented tofu
- 1 Tbsp Chinese Five Spice
Step 1: Prepare the marinade. Mix the soy sauce with sugar, ginger, red onion, fermented tofu and Chinese five spice in a big bowl.
Step 2: Marinade the chicken. Add chicken to the marinade sauce, mix well, then cover for at least 3 hours in the fridge
Roast in the oven. Set the oven to 425°. Once it has preheated, put the
chicken in the oven for 15 minutes. After 15 minutes, set the oven to
325° and rotate the chicken so that it cooks evenly. Cook for another
15-20 minutes or until fully cooked.
Please note: Some ovens are
different and might burn the surface of the chicken at 325°. For the
last 15-20 minutes of roasting keep a closer eye on the chicken to make
sure that it isn’t burning