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Chrysanthemum White Tea
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2 oz (57g) makes 60+ cups, 20 cents per cup Ingredients: Organic White Tea leaves, Wild Chrysanthemum FlowersCalming and centering, an artful blend Chrysanthemum Flowers and White Peony
Tea clears your mind and spirit. Big golden Chrysanthemum Flowers are used in
China to easy worry and to treat headaches.
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- Made from a blend of our white peony king leaves and wild chrysanthemum bulbs
- Chrysanthemums have been cultivated in Chinese history since the 15th century BC
- Tastes sweet with a powerful chrysanthemum fragrance
- Brew with 195-210 degree F / 90-97 degree C water
- Use 1 heaping tablespoon (3-4g) of tea per cup of water
- Brew 1-2 minutes
- If you prefer a stronger flavor, brew 3-5 minutes or longer
- These tea leaves can be steeped 3-4 times
- In Chinese culture, chrysanthemum bulbs have been used to reduce fever and soothe sore throats
- Studies show that chrysanthemum bulbs provide protection for the eyes and liver
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